Bluewater Grill

Bluewater Grill, which opened in 2015, serves expertly prepared fresh fish dishes. Their daily hand-rolled, hand-cut, hand-cooked homemade sourdough bread is the heart of the cuisine. By fusing a cozy, welcoming ambiance, flawless service, and an immersive market experience, Bluewater Grill offers a novel spin on the neighborhood food fair that you can enjoy at the restaurant or at home. Bluewater Grill brings friends and family together. 99% of the time, if you ask a local where their favorite seafood restaurant in Temecula is, they will recommend Bluewater Grill.

One of the eight eateries, Blue Water Grill in Temecula, is situated in Southern California Wine Country. Jaime Castellanos will probably welcome you when you go into Bluewater Grill at some time during your meal. He is a very polite and attentive general manager.

Bluewater Grill features a seafood market, a full bar, welcomes pets, hosts live entertainment, and carries 16 local Temecula wines 🙂 Also, Bluewater is tapping its own draft beers! High Spot Blonde, Pale Ale and Amber Ale are brewed exclusively for their eight restaurants and named for famous Southern California fishing spots.

I highly recommend the: Seafood Paella Valenciana which is prepared with Spanish chorizo, clams, mussels, shrimp and chicken atop arborio rice with saffron, petite peas and red piquillo peppers